vegetarian

Local DU chef, activist featured on TBS’ ‘Full Frontal’

Local DU chef, activist featured on TBS’ ‘Full Frontal’

02/01/2018 By Elsa Buehler | Staff Writer Marla Blunt: member of the Service Employees International Union (SEIU), political organizer, fighter for a living wage and fair healthcare and Duquesne’s vegan/vegetarian chef. Blunt puts her all into her cause with her union and the city of Pittsburgh. Recently, Blunt was featured on TBS’s late-night talk show […]

Vegetarian options to increase on campus

Vegetarian options to increase on campus

Craig Taylor | Staff Writer Duquesne students will see more vegetarian and vegan options on campus in the coming weeks. Discussions between the Duquesne Vegetarian & Vegan Committee and Parkhurst Dining yielded new meat-free options for this school year. New dishes include fettuccini with roasted mushrooms, Masoor Dal curried lentils and couscous salad with roasted […]

“Meatless Mondays” taking over schools

Jill Power | Student Columnist “Meatless Monday” involves taking just one day out of your week to enjoy a meat-free diet. The remaining six days can be as bacon-wrapped and steak-filled as your heart desires. The movement has even reached school lunches, with some schools opting to serve vegetarian dishes only once a week. The […]